Auditor Heather Schneider tells us about getting back to driving competition with her young Friesians at the World Equestrian Center. Our Holiday Recipe of the Week is Convent Pudding, brought to us by Auditor Aimee Robinson out of a 1938 cookbook and some Equestrian First World Problems. Listen in…
HORSES IN THE MORNING Episode 3049 – Show Notes and Links:
- The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn: producer, Chaos Control Officer.
- Title Sponsor: World Equestrian Center
- Featured Image: HORSES IN THE MORNING
- Guest: Auditor Heather Schneider
- Guest: Aimee Elyse Robinson
- Link: World Equestrian Center Magazine
- There's an App for that! Download the new FREE Horse Radio Network App for iPhone and Android
- Follow Horse Radio Network on Twitter
- Additional support for this podcast provided by: Purina Animal Nutrition, Wintec Saddles and Listeners Like You!
Time Stamps:
01:30 – Daily Whinneys
15:40 – Aimee's Recipe
26:24 – Heather Schneider
44:10 – EFWP
Convent Pudding – from The New Milwaukee Cook Book – c. 1938, by the Visiting Nurse Assoic. of Milwaukee
- 1/2 c dry macaroni
- 1 c fresh bread crumbs
- 1 c sweet milk
- 1.4 c butter
- 1 T chopped green pepper
- 1 T chopped pimento
- Cook macaroni, add other ingredients and bake. Serve with mushroom sauce.
- 1/2 pound fresh mushrooms
- 1/2 tsp salt – 1 cup scalded milk
- Cook in double boiler for 25 minutes.
- Thicken with 11/2 tbsp flour mixed with 2 tbsp ox soft butter
- Cook until it thickens