Angela Ferraro-Fanning returns to talk about Homesteading and her new book “The Sustainable Homestead: Create a Thriving Permaculture Ecosystem with Your Garden, Animals, and Land”. We hear from PS of Sweden, Glenn brings us a simple recipe and Jamie has more weird news. Listen in…
HORSES IN THE MORNING Episode 3110 – Show Notes and Links:
- TheHORSES IN THE MORNING Crew:Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn: producer, Chaos Control Officer.
- Title Sponsor: State Line Tack
- Featured Image: HORSES IN THE MORNING
- Guest: David from PS of Sweden
- Guest: Angela Ferraro-Fanning, Author of The Sustainable Homestead: Create a Thriving Permaculture Ecosystem with Your Garden, Animals, and Land
- There’s an App for that! Download our FREE new Horse Radio Network App for iPhone and Android
- Follow Horse Radio Network onTwitter
- Additional support for this podcast provided by: Daily Dose Equineand Listeners Like You
Time Stamps:
05:00 – Daily Whinnies
13:30 – Angela Ferraro-Fanning
32:20 – PS of Sweden
38:45 – Glenn’s Recipe
41:50 – Weird News
Stuffed Italian Sausages
Ingredients:
- 24 oz Marinara Sauce
- 12 oz cream cheese
- 38 oz Italian Sausages (sweet, mild or hot) (2 packages)
- 1/2 c Parmesan cheese
- 2 tsp dried Italian seasoning
- 1/4 c breadcrumbs
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Directions:
- Preheat oven 400
- Slice sausages length wise, not the whole way through, flatten out
- In a mixing bowl combine softened cream cheese, parmesan cheese and Italian seasoning
- Spread on sausages w/ spatula
- Top with breadcrumbs
- Pour Marniara sauce into baking dish (9 x 12) and spread evenly
- Bake uncovered for 25 to 30 minutes
