This week we’re sipping on some skinny margs and talking about ration balancers. What are ration balancers anyway? Also why is everything so dang expensive? Thanks for tuning in! 

Guests and Links Episode 112:

• Host: Justine Griffin, Award Winning Journalist with Heels Down Magazine
• Host: Jessica Payne, International Event Rider for Hampf Equestrian
• Host: Ellie Woznica Owner/Trainer of Double Barrel Creek
• Featured Image: Heels Down Happy Hour
• Drink Recipe: Tequila Sunrise
• Guest: Dr. Kelly Vineyard: Ration balancers
• Link: Lesley Law op-ed – who will train the horses?
• Link: Devon round up of winners: Tosh in the derby, Buck in arena eventing and Ashlee Bond
• Link: Churchill Downs suspends races for now, after 12 deaths
• Subscribe: The Brief | Donate | Our Patreon
• Join our Facebook Group: Search for “Heels Down Happy Hour Podcast Lounge“
• Presenting Sponsor:  Heels Down Magazine
• Thank you to our sponsors! This episode is presented by: Purina, and listeners like you!