Regular contributor Jill Stanford wins the Will Rogers Medallion Award for “Cowgirls Cook for the Great Outdoors” and gives us a simple recipe from the book. Listeners also let us know what they are OCD about in the barn. Listen in…
HORSES IN THE MORNING Episode 3246 – Show Notes and Links:
- TheHORSES IN THE MORNING Crew:Glenn the Geek, Jamie Jennings, produced by Coach Jenn
- Guest: Jill Stanford, “Cowgirls Cook for the Great Outdoors: More than 90 Delicious Recipes for Picnics, Potlucks, and Pack Lunches“
- Link: 10 Myrtle Beach Horseback Riding Tours For A Scenic, Seaside Equestrian Journey
- Link: Maui Fires – Fundraising for Maui Humane Society and Maui’s animals
- Follow Horse Radio Network onTwitter
- Additional support for this podcast provided byCosequin®,Purina, andListeners Like You!
Time Stamps:
05:40 – Daily Whinnies
12:40 – Studies Show
26:40 – Jill Stanford
44:20 – OCD in the Barn
Cream Cheese/Ham/Pickle Roll Up:
Ingredients:
- 8 oz cream cheese softened
- 5 (6 in) tortillas
- ½ # sliced ham
- 5 crunchy dill pickles, cut into spears
- Pinch of garlic powder (more if you wish)
Method:
- Combine garlic powder and cream cheese
- To assemble: spread cream cheese mixture on tortilla. Put 1 or 2 slices of ham onto the cream cheese. Put a pickle spear on top, then roll it up.
- Wrap tightly in plastic wrap and refrigerate or put in cooler
