Anna Zablah from Western States Horse Expo tells us all about this year’s event. Glenn shares his recipe for Cheddar Cheese Soup and some Realli bAd Adz. Listen in…

HORSES IN THE MORNING Episode 3439 – Show Notes and Links:

• Link to Sound File for Sight Impaired:Click Here
• TheHORSES IN THE MORNING Crew:Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures
• Title Sponsor:Kentucky Performance Products
• Guest: Anna Zablah from Western States Horse Expo
• Follow Horse Radio Network on Twitter
• Additional support for this podcast provided by Kent, Equine Network, and Listeners Like You!

Time Stamps:

09:22 – Daily Whinnies

17:28 – Anna Zablah

30:00 – Cheese Soup Recipe

49:36 – Relli bAd Adz

01:08:41 – Auditor Post Show

Recipe:

Cheddar Cheese Soup -6 servings

• 1/4 lb. bacon fine chopped
• 1 med red union med chop (we chop fine)
• 1/2 c celery fine chop
• 1/2 c carrots shredded
• 3 Tbsp AP flour
• 3 c whole milk
• 2 c chicken stock
• 12 oz. grated white cheddar
• 3 dashes Tabasco
• 1/2 tsp Worcestershire
• 1/2 c Moosehead Canadian Ale, room temp
• salt & pepper to taste
• 1 Tbsp sliced chives to garnish

1. In a large heavy bottomed pot, cook bacon over medium heat until wilted
2. Add onions, carrots to pot & cook until onions are translucent & bacon crisp.
3. Sprinkle in flour, stir constantly for 2 min. Stir in milk & stock a little at a time, blending well. Bring to boil, then cover & simmer 15 min.
4. Remove from heat & whisk in cheese, Tabasco, Worcestershire & ale. Salt & pepper to taste. Garnish w/ chives if desired.