All about African safaris on horseback. Join us as we embark on a journey through the vast landscapes and untamed wilderness of the continent. World traveler and storyteller Susan Hendricks Henry shares her unique experience on an African safari in Kenya on horseback. Hear stories of awe-inspiring encounters with majestic wildlife, learn about the unique challenges and rewards of horseback safaris, and gain a deeper appreciation for the harmonious connection between humans, horses, and the wild.Listen in….
HORSES IN THE MORNING Episode 3483 – Show Notes & Links:
- Hosts: Meghan Brady and Jennifer Hopton of the Equestrian Travel Association
- Presenting Sponsor: Equestrian Travel Association | Facebook | Instagram
- Guest: Susan Hendricks Henry
Recipe:
Potato Leek Soup:
- 4 tablespoons cooking oil
- 1 medium onion, chopped
- 3 medium leeks, chopped
- 2 medium potatoes, chopped
- 2 cups (500 ml) chicken stock
- 3 tablespoons chopped garlic
- 3/4 cups fresh cream (200 ml, which is actually 7/8 cup)
PREPARATION
- Heat cooking oil in large pan.
- Add onion and cook until soft.
- Add leeks and potatoes.
- Cook for 5 minutes, stirring occasionally.
- Add stock.
- Bring to boil. Reduce heat to a simmer and cover for 15 minutes or until vegetables are tender.
- Blend or process mixture in batches until smooth.
- Return to pan. Stir in cream.
- Seasons with salt and pepper.
