Auditor Laurie joins us with her holiday recipe for Pecan Pie Bars and we discuss a bunch of random things including horse costs. Plus, some Realli Bad Adz and a winner of the Perri’s Fancy Stitched Bridle with Reins. Listen in…

HORSES IN THE MORNING Episode 3578 – Show Notes and Links:

• Guest: Auditor Laurie
• Title Sponsor: Kentucky Performance Products
• Additional support for this podcast provided by: CareCredit, Equestrian +, and Listeners Like You

Time Stamps

05:00 – Daily Whinnies

18:00 – Recipe of the Week

30:00 – Cost of Horses

38:00 – Realli Bad Adz

Pecan Pie Bars

• 2 cups flour
• 1/2 cup confectioners sugar
• 1 cup butter
• 1 14 oz can condensed milk
• 1 egg
• 1 tsp vanilla
• 1 cup chopped pecans (or you can use walnuts)
• 1 bag Heath toffee bits

Combine first 3 ingredients, spread in a buttered 9×13 pan and bake 15 mins in a 350 degree oven. Mix the remaining ingredients, pour on top, and bake 25 minutes more or until edges are just lightly browned. Don’t overbake. Cool and cut in small squares.

Second recipe: Baileys & Coffee Cupcakes – Sally’s Baking Addiction