Coach Jenn stops by to review a couple of Kerrits products she tried out and Auditor Caitlin gives us the recipe of the Week, Grace Ann’s Chocolate Amaretto Pie. Plus, your equestrian first world problems. Listen in…

HORSES IN THE MORNING Episode 3579 – Show Notes and Links:

• Guest: Auditor Caitlin
• Guest: Coach Jenn
• Link: Kerrits Performance Pocket Kneepatch Tight
• Link: Kerrits Summer Ride Ice Fill Top
• Title Sponsor: WERM Flooring
• Additional support for this podcast provided by:CosequineⓇ, Purina, Equine Network and Listeners Like You

TIME STAMPS

06:15 – Daily Whinnies

13:00 – Coach Jenn

33:30 – Auditor Caitlin

48:22 – EFWP

Grace Ann’s Chocolate Amaretto Pie

• 1/4 c unsalted butter
• 1/2 c unsweetened cocoa powder
• 1 c unsalted butter, room temp
• 1 1/2 c superfine sugar
• 1/4 c amaretto liqueur
• 4 Pasteurized eggs, room temp (please note this recipe includes raw eggs and that holds some risk for some people.)
• 1 9″ deep-dish pie crust, baked

1. Melt 1/4 c butter in small saucepan.
2. Remove from heat & stir in cocoa powder
3. Cream 1 c butter with sugar & amaretto in large electric mixer
4. Gradually beat cocoa mixture in.
5. Add eggs one at a time, beating for 3 minutes after each addition.
6. Continue beating until sugar is completely dissolved.
7. Pour into crust
8. Cover & refrigerate until firm, about 4 hours.